Not every coffee strainer carrier can make a decent café. Also in restaurants and bars often they invest a lot of money for expensive espresso machines. Unfortunately, they are training very rare the employees how to prepare a tasty coffee. A very good machine alone does not make a good espresso, but the right skills and, of course, aromatic and good quality whole espresso beans are required too. This article, however, it will be less about the gastronomy area and more about your home kitchen. All coffee lovers which can prepare and enjoy a good coffee and espresso at...Read More
Author: Elen Stone
Cappuccino is an absolute classic coffee. But for some people or media the drink sounds “dusty and old”. People living in big cities in Europe prefer to order a Flat White with almond milk than an aromatic cappuccino. In Italy drink it only in the morning and the rest of the day drink espresso. I believe we should not take cappuccino out of our coffee variation list! Has Cappuccino Coffee an “Identity Crisis” as The New Work Times announced? Do we have accept the opinion of The British Telegraph that we should finally grow up and accept that Cappuccino...Read More
Our Mission And Hobby
We are alwayssearching for
high-quality coffee beans and
a cup with excellent coffee.
Our hobby and “mission” is:
Testingblack coffee, cappuccino,
espresso, latte macchiato
and other special creations.
We are using whole coffee beans
and create new recipes for
or capsules from other brands.
Wetaste their different variations
and inform you about the best of them.
We always looking forward to findnew coffee lovers& fans which want to learn more about the amazing world of coffee.!