The main things you need to know about your Coffee Machine

Coffee has its own special language.

Many of you already know the most of the coffee expressions meanings.

In my article I want to mention again a few of the regularly used coffee machine terms which will be helpful for all the coffee machine owners:

Coffee Machine

The most important coffee machine terms

Automobile Frother: device that automatically froths milk for coffees and lattes. The milk foam coming from the most of them is really very good.

Automatic Drip Coffee Maker: device that instantly heats water and filters it through the coffee powder.

Automatic Espresso Machine and Coffee Maker: an espresso machine including manageable, programmable coffee dosing.

Bean to Cup: totally automated coffee making process. Devices with bean to cup capability do everything from grinding the coffee beans to filling a cup with ready aromatic coffee.

Boiler: steam device inside the coffee machine. Coffee makers with powerful and big boilers usually are more powerful and produce faster bigger warm water amounts also steam, for preparing of all coffee drinks.

Boiler Element: electrical aspect that warms the boiler in an electrical espresso coffee machine.

Cappuccino: Italian espresso based beverage with milk and milk foam.

Cup Warmer: metal part at top of espresso coffee machine where cups are positioned for pre-warming.

Dosing: describes and shows either the variety of grams of coffee per cup or the quantity of brewed coffee per cup for every coffee drink.

Drip Tray: Part of espresso coffee maker where coffee cup are placed for filling.

Espresso: Italian black coffee which is the most important coffee between other specialized coffees. It’s a rich strong small black coffee.

Filter Basket: Metal filter where premises are put for brewing.

Filtered Method: process of developing coffee with a filter, coffee is different from the water.

French Press: also known as plunger pot or cafetière, сafetière à piston, Cafeteria, press pot, coffee press, or coffee plunger. It is a coffee brewing device patented by Italian designer Attilio Calimani in 1929. A very easy to use and round coffee maker in which ground coffee is steeped and then filtered. Coffee premises are pressed to the bottom of the pot with the plunger. Coffee stays in the top of the pot.

Fully Automatic Espresso Machine and Coffee Maker: devices which immediately manage the brewing process from coffee bean to fresh cup of coffee.

Grind: procedure of preparing coffee beans for coffee brewing.

Group: The part of the espresso machine that brews the coffee, also used to define the size of an espresso machine.

Group Handle: Part of the espresso coffee maker that holds the filter basket which ground coffee goes into it.

Heat Exchanger: warms the water for the coffee preparation without taking water from the boiler.

Hopper: Part of the grinder that holds coffee beans.

Knock-out Box: container utilized to knock the used coffee grounds from the group handle.

Latte: Hot beverage made with one quarter coffee, 3 quarters of steamed, hot milk with little bit froth.

Mocha: term utilized to explain hot beverage made from espresso, milk and chocolate.

Coffee Machine

Moka Pot: Classic Italian espresso-maker also known as a macchinetta del caffè (literally “small coffee machine”), is a stove-top or electric coffee maker that produces coffee by passing boiling water pressurized by steam through ground coffee

Percolator: coffee machine that continually runs water through the coffee premises to prepare coffee.

Pod: a self-contained, single serving system of ready to use coffee.

Pour/Pour Speed/Pour Time: the amount of time required to pour coffee from group into cup. Normally must be 25 to 30 seconds for espresso.

Pump: device that moves water through the coffee maker.

Semi-Automatic Espresso Machine and Coffee Maker: coffee maker without pre-set dosing ability.

Steam Arm/Wand: metal tube providing steam to froth milk.

Super Automatic Espresso Machine and Coffee Maker: device which instantly handles developing procedure from coffee bean to fresh cup of coffee in addition to other features such as a water filter.

Tamping: act of pushing ground coffee into filter basket.

Vacuum coffee machine: device utilizing vacuum procedure to prepare coffee.

Traditional espresso coffee machine: maker that is not a bean to cup automated model.

Water Filter: It filters pollutants from water for preparing better coffee with the best taste.

Water Font: nozzle used to dispense water from device boiler.

Water Softener: filters lime and minerals from water, preventing build-up of scales in the coffee machine. This is a “should have” for anybody utilizing bad quality water.

 

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